Quesería Artesanal Tondeluna
Nico Morteruel continúa la elaboración tradicional de quesos de cabra en la aldea de Tondeluna, en Ojacastro, que dejaron María Moneo y Goyo Ugarte. Elaboramos quesos artesanales creados a partir
Nico Morteruel continúa la elaboración tradicional de quesos de cabra en la aldea de Tondeluna, en Ojacastro, que dejaron María Moneo y Goyo Ugarte. Elaboramos quesos artesanales creados a partir
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